Chongqing! A city where it’s hard to leave once you’re here!

The aluminum lunch box I had as a kid, 12 yuan for six dishes, plus a bottle of water, pickles, and

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

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Matcha Jasmine Crispy Cheese Jar

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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After 8 experiments, I finally nailed the milk pudding recipe you’ve been asking for! This ratio is

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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Meaty Soup Dumplings, Chunky Beef Noodles, and Soul-Stirring Squid: Must-Eat Late-Night Delights in

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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2-yuan braised beef bones

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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