Chongqing! A city where it’s hard to leave once you’re here!

A 10-yuan all-you-can-eat hairy egg buffet! Eat 50 and you'll have a lifetime of hairy egg bliss!

5 Views

Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

21 Views

Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

38 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

59 Views

Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

27 Views

A 13-yuan vegetarian hotpot buffet with all-you-can-eat veggies, snacks, and fruit—and the soup base

16 Views

Matcha Jasmine Crispy Cheese Jar

68 Views

Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

11 Views

First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

49 Views

Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

19 Views

Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!

17 Views

Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

11 Views

First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

25 Views

Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

24 Views

Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

163 Views

Even pandas can’t resist—me too!

15 Views

Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

22 Views

Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

18 Views

Juicy Tripe & Beef! Authentic 20-Year-Old Chongqing Hot Pot Flavor | Chengdu Foodie’s Must-Try Spot

13 Views

Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

64 Views