Jubaoyuan Chef's Shop Exploration ¥318

Xi'an Restaurant Chef's Visit ¥281

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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打卡重庆这家自助麻辣烫：一串只要1元！三种锅底随便选，人均才20+，泡面也绝了～

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Never underestimate the power of street food stalls!!!

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Dumpling flavor ratings with seasonings from around the world!

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Street Food Thrill: Meat Sauce–Tossed Wide Noodles Sell 200+ lbs a Day | Chengdu Food Exploration

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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