Jubaoyuan Chef's Shop Exploration ¥318

Emei Restaurant Chef's Store Visit ¥366

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Never underestimate the power of street food stalls!!!

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Dumpling flavor ratings with seasonings from around the world!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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