24 Views PremiumOct 10, 2025
It took 18 days to simmer tough deer antlers into deer horn glue.
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1800 for two butter crabs, you will be grateful after eating them
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Food making- Banana steamed bread
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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Whoever can finish this bowl will be hired immediately!
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It's getting chilly—time for some super spicy oden at the office!
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All the salmon family is in this one bowl!
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【SULGI】Cheese sauce with fried food is really amazing~
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce~|The enoki mushrooms that
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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! |The
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When the mother of a cow picked up her daughter from school with candied strawberries...
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Make the dessert into the shape of a sausage
This BBQ joint nails the livehouse vibe—no wonder it’s from Northeast China!
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[Food]Puff rice krispies: Eaten by people 300 years ago
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Beancurd Jelly with "Monkey Brain"
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[Food]Spent 73 hours to recreate iPhone with goose liver
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If the flesh of the Titans could be eaten, this is how the final season of Attack on Titan should be
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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?
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Egg in Pork Tripe
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