37 Views PremiumOct 10, 2025
Very fast knife
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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If you want to relieve stress, give your brother a thumbs up.
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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
Even a little bit of cash gets bragged about nonstop...
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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic
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It’s so fun to chop bamboo shoots like this!
So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha
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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c
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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun
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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the
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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for
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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav
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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic
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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,
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This meal is mind-blowingly delicious!
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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
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