I bought 1,400 yuan worth of seafood at the Banqiao Seafood Market in Haikou. When I took it upstair

I'm really angry about the Taiwanese hotel in Paris refusing to fly the Chinese flag during the Olym

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Salmon buffet! The whole audience goes wild with screams!

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New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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So cute, I'm really sorry ♡(*´∀｀*)

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Extra 2: Daily Life + Proposal

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French guy tries American-style hand-picked seafood!

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Business is so hot that the boss lady has no time to go to the toilet

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French guy tries Irish roast, seafood, and desserts!

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Finished the mixed seafood with dipping sauce in two bites.

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Explore the islands of Papua, use starch from sago palms to make a staple food, dive underwater to u

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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Can you pick up these things when foraging at the beach? Some of them, definitely don’t.

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Hidden Gem: A Tiny Sushi Spot in the Nooks and Crannies of a Seafood Market | Milky Way Eats & Drink

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1s to 1-hour Tuna Soaking Challenge

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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The raw-marinating method is the greatest respect for seafood~

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[Rare Sight! Pufferfish Auction & a Specialized Pufferfish Processing Plant] Electronic “Pickled Veg

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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