Salted Egg Yolk Glutinous Rice

Is the Jiangshui noodles in Northwest China really that sour?

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Doraemon Braised Pork Roll

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如何煮糯米饭

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Salted egg yolk: I didn’t expect you could eat it this way!

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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Nanchong Guokui with Cold Tofu Pudding—Every Bite Is Rich with Spicy Sichuan Oil | Carbonhydrate Mas

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Did I encounter an assassin? I have to say that although the price is a bit high, the taste is reall

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Northeastern pot-fried pork in construction engineering technology

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Checking Out Hangzhou’s No. 1 Korean Fried Chicken Spot! 120-Minute Wait—But Is the Taste…?

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Do you think it's worth it to have 3 dishes and a bowl of noodles for 10 yuan in Northeast China? #L

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Are you kidding! This is the correct way to enjoy Chongqing street hotpot!

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If you want spicy food in China, you have to go to Jiangxi cuisine. This spicy fried chicken is real

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Shandong’s “Morning Wine Stall” at the Big Market: Savor beef offal with a morning drink—freshly sla

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7 10-Minute Microwave Dishes That Don’t Even Need a Pot—So Easy and Mess-Free!

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The boss is very particular about frying the rice cakes—first deep-frying the chicken tenders and fr

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The sticky rice at the entrance of Liuzhou Primary School is 6 yuan each and is really good!!!

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The stir-fried rice by the roadside smoothly flipped backward in mid-air—this dish truly has an amaz

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Grandpa's Rou Jia Mo

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How humorous can a Northeastern street vendor be? Is the boss actually a rapper by background?

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【Ake Vlog】Three summer meals, cold noodles with shredded chicken, learning, unboxing, and walking th

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