4 Views PremiumOct 9, 2025
Hong Kong, China | Yu Ji Hotel Chef’s Restaurant Review: ¥966
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has
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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s
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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest
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Just sharing—this hot pot is my life! I seriously love it so much!
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Henan’s “most badass” spiced soup: A 12-yuan bowl with steak bigger than your face, a table piled hi
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Guangdong’s “Pig Trotter Rice Prince” in a luxury car and designer watch: 50 yuan for a pig trotter
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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!
Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!
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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!
Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p
Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p
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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne
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Dinner of a Japanese Office Worker
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
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When the holidays come, I’m going to eat my way through every single food stall on the snack street
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