The self-service lunch that shocked southerners for a whole year

Let’s get some lamb intestines—whose absolute favorite will it be?

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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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Bow down at my feet!

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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What if you couldn’t resist and bought yourself a sausage grill…?

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Challenge: Left or Right!

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Challenge: Chocolate… or the real deal?

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Chow down on meat—so satisfying!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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I finally got to taste “real” handgun legs!

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The southern otaku girl played in the snow for the first time... she went crazy

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