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It’s really lucky to buy this kind of watermelon!!!

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Easy tutorial for a perfect Chocolate Mousse

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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi

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[Food]The most detailed crepe cake tutorial

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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A Tutorial of Making Milk Custard

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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[Food]Chilled Mango Sago Cream with Pomelo

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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The 10-second artist challenge—creating a masterpiece is this simple!~

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Is this pomelo here to repay a favor?? !!

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Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo

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