This time... I really envy Shanghai netizens!

I’ve been making videos for two and a half years, but this is the one place I really don’t want you

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Chocolate Nibble

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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This episode is a great reward!

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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Saudi Arabian cake designer Zeina Itani's style can be summed up in just four words: extravagant and

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Challenge: Chocolate… or the real deal?

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"Battle with love" Use love as camp to tease your head sweetly

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Welcome to my magical little kitchen!

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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"A lousy dessert wants to change the world"

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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Chocolate Strawberry Bomb

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Who invented this? It tastes really good.

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Kardashian—beautiful on the outside, kind at heart.

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