This time... I really envy Shanghai netizens!

I’ve been making videos for two and a half years, but this is the one place I really don’t want you

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Here Come the Chewy, Sticky Pastries!

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!

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Elvis: Who can resist a seedless strawberry?

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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[Ice Boy-] Check out my latest creation—don’t miss it!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Eat grass!

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So cute macarons—nom nom nom nom nom!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Henan stewed vegetables—every bite is pure satisfaction.

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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