Shenyang. Pork elbow rice chef's shop visit ¥184

Go to the big market, chefs go to the market ¥???

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Seoul. Korean set meal chef visits the restaurant ¥92,000

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Winter Melon Honey

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Pan-fried dumplings

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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How Truck Drivers Eat Instant Noodles…

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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【Xiao Shi the Milk Fiend】Big Pork Knuckle Rice

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