Xinjiang beef and mutton are so delicious

[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Is America’s Most Hated Restaurant Really That Bad? A Firsthand Investigation Reveals the Truth!

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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Bring on the big one!

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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