Xinjiang beef and mutton are so delicious

[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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#HuaJiao Potba: Why Do Mothers-in-Law Love Putting Their Daughters-in-Law Down in Front of Others? #

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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One sip and it’s a calorie bomb!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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