The weirder the stuff, the more I love it!

The Source of All "Hungers," Chocolate! #4

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The ice cream made by stir-frying a tin of chocolate sauce

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[Black Plum Drink] DIY Soup Base with 8 Ingredients—Authentic Flavor, Perfectly Tangy & Sweet, and G

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What's your plan for Halloween? I will pig-out with this handsome!

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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【SULGI】Instant noodles and bibimbap｜Carb lovers’ paradise

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[ONHWA] The world's smallest pineapple chewing sound! 💛*Mini pineapple

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Come on in if you've never had an ice cream cake

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Sakura-chan's machine-gun mukbang—somehow incredibly soothing.

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So bitterness actually comes in different degrees...

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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

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This is a chocolate cake even lazy people can make—it’s low-calorie and satisfying, so you don’t hav

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Eating salted fish is a hellish enjoyment!

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Who would have thought that the 59-yuan iceberg lava cake from a certain brand can actually be recre

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Chocolate Nibble

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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[ONHWA] Raw shrimp chewing sound! 🦐 Raw seafood

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How to make top-of-the-line Magnum popsicles

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"I can't sleep, so I came to sleep with you!" This drama is amazing—instead of the emperor, the form

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