The most expensive buffet in Shenzhen cost 1600, but the food cost only 100 per person.

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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[Boki | Chinese Subtitles] Moon Bok-hee Eats Jajangmyeon — Part 2 (Celebrating Over 10 Million Views

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Homemade Octopus Hammer Snowball Clamp

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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Miko-kun’s Stunning Birthday Dinner at a Cantonese Restaurant—The More You Enjoy It, the Better It G

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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[Crayon Shin-chan] Shin-chan and Ai head to the supermarket to buy premium beef!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe

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Holy crap, holy crap—this tongue must have a mind of its own!

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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Let’s enjoy fluffy, soft, and delicious pancakes with Xiao Ai! Crayon Shin-chan

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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