The boss gave me a bunch of lettuce to wrap with grilled pork belly. It was awesome! The boss wasn't

Shaoxing. Lao Huzi Chef's Restaurant ¥300

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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?

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“Hungry in the Martial World”

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Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

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When my parents came home, I saw the smoke from the cooking stove. The smell of fireworks in the wor

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What’s it like to host a banquet for 300 people? It was decided on short notice—sorry if there are a

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[Swimsuit Cool Ice] Had your fill of looking? Huh?

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So handsome saving the day! The lady’s bodyguard is everyone’s eternal regret!

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Pingxiang. Lao Pingxiang Chef's Shop ¥323

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Old-school mala tang—this snack’s been etched in my heart forever. I picked up some seafood hot brai

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This is just too tempting! Mixed together are all kinds of meats, drizzled with a spicy sauce and ch

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That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl

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At first I thought I had run into a Zhengao assassin, haha. The boss was super nice. He always empha

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I was originally thinking of ordering fried rice, but I just couldn’t resist Jin Jiang’s shredded po

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On a 40-degree day, a sip of coconut juice is just perfect. The coconut meat is light and delicious.

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One bite of dry noodles, one sip of soup—so satisfying! No extra toppings, just 9 bucks. The night m

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Did I encounter an assassin? I have to say that although the price is a bit high, the taste is reall

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Street auntie makes and sells right on the spot—this boiled sliced pork in chili sauce comes in supe

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The boss is very particular about frying the rice cakes—first deep-frying the chicken tenders and fr

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The chopping board at Auntie's place betrays the stall's age—there's a hole worn right through the m

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