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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen
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The blockbuster documentary “Clowns Can Be Heroes Too” is now airing for you!
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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out
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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped
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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl
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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.
Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw
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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!
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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations
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Pickled radish the old-school way, just like Grandma used to make it at 90—crisp, refreshing, spicy,
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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “
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[Old Crayon Shin-chan] One person, a giant bucket of instant noodles—quietly savoring the deliciousn
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Challenge: Left or Right!
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I jolted awake and saw Chun munching on corn!
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[Old Crayon Shin-chan Episode] A bowl of noodles suddenly tips over, sending noodles, toppings, and
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Tasked with creating a “dish that doesn’t exist on Earth,” this genius little chef actually whipped
Mo Mo, the Cooking God
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Eating Giant Squid Hot Pot
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I had sex with my deskmate
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A Prodigy Chef Combines the World’s 5 Greatest Cuisines Into a Single Dish—And Everyone in the Audie