The most ridiculous buffet in 2025, so ridiculous it makes you laugh

What do Japanese office workers eat? Slacking off at work and minced meat after get off work: Experi

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Dad, I wanna eat jasmine iced soy milk!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Challenge: Pushing Spiciness to the Limit!

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Challenge: Gummy Candy… or Is It Real?

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I was so freaking happy with what I ate today!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Home-style cooking is just unbeatable!

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Turn a water jar into a stove and fire up the lamb leg!

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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