The most ridiculous buffet in 2025, so ridiculous it makes you laugh

What do Japanese office workers eat? Slacking off at work and minced meat after get off work: Experi

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Dad, I wanna eat jasmine iced soy milk!

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Challenge: Pushing Spiciness to the Limit!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Home-style cooking is just unbeatable!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Turn a water jar into a stove and fire up the lamb leg!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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All our lives boil down to just three meals a day—so love life and savor every bite!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Sudden Vlog!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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