I stumbled upon some freshly steamed Shui Kueh on the street! A portion costs 8 NTD – both sweet and

A roadside stall selling wheel-shaped pancakes for just 7 yuan each—such generous fillings!

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This cake makes a good-looking bird food

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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I just like magical girls. How did it develop into this?

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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One sip and it’s a calorie bomb!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[ONHWA] The sound of chewing tripe! Spicy tripe with spicy sauce

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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[ONHWA] The sound of chewing beef marrow and raw beef!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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When the mother of a cow picked up her daughter from school with candied strawberries...

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What is it like to open a blind box at home?

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