Sam's Club large portion food packaging

Taste all of Guang Lian Shen in one go!

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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In a little Kunming eatery, a small plate of stir-fried dry bolete mushrooms costs 150 yuan—the inte

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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1s–1h Squid-Frying Challenge

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Juicy wide rice noodles

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Day 1 for the newbie—here comes the mushroom platter!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Water or oil

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Chinese landlords engage in revenge spending due to the rain

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Tomato Beef Brisket Noodles, Tomato Beef Brisket Rice Noodles, Braised Beef Tendons in Sauce

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Pig God’s Double-Fried Delights

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Challenge: Only eating dishes made with Turkey Noodles!

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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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