The world's top chef is not as good as a fried rice noodle maker

The old underground party member ate three bowls of mutton soup steamed buns, a pound of tap water,

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Female painter as famous as Van Gogh

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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The Japanese version of Journey to the West ruins your worldview

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Extreme muscle man bursts the air

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At the end of the Sui and Tang dynasties, the empire was falling apart, plagued by a powerful demon—

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The immortal was busy grilling meat when suddenly a rock plummeted from the sky and smashed right in

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Pickled radish the old-school way, just like Grandma used to make it at 90—crisp, refreshing, spicy,

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I jolted awake and saw Chun munching on corn!

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Tasked with creating a “dish that doesn’t exist on Earth,” this genius little chef actually whipped

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What would you do if you had the power of God! He is so bad at 34 seconds!

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Who will win, foreign Michelin chefs versus Chinese chefs?

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College students rushed to join the crew to play Baga, and the director almost went crazy.

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A poor guy became rich overnight and made a net profit of 5 billion #电影The God of Cooking #The God o

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Challenge: Left or Right!

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Benny, the world's best libero, if I use the libero as the main attacker, how should you respond?

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Prince: The stinky tofu made by the emperor in the palace is so authentic, and Empress Dowager Cixi

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

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ChatGPT online script-killing! "The Phantom of Baker Street" tells you how to write a Conan movie

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