In Dali, Yunnan, fake beef was exposed.

Has it already started now?

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Help me check if this is the big steak from Tom and Jerry

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We cooked the world's largest steak. Tom and Jerry steak

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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Bawang Rabbit—The Ultimate Summer Delight in Jianghu Cuisine!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Outdoor cooking: The cat and mouse steak smells so delicious!

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One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

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Yunnan has a wide variety of chicken-of-the-woods mushrooms and countless ways to enjoy them—this vi

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Eating flowers in spring is a romantic AND delicious treat! [Dianxi Little Brother]

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Banks’ different attitudes towards depositing and withdrawing money

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Wild Shiitake: The “Longevity Vegetable” That Grows on Deadwood in Yunnan’s Deep Mountains

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[Western Yunnan Vlog] A Long-Awaited Vlog — My Renovated Family Courtyard in the Hometown [Brother f

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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