In Dali, Yunnan, fake beef was exposed.

Do you wanna try mixed mushrooms hotpot?

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Men’s Romance

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Freshly harvested honey feels like "liquid amber"

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腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】

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Help me check if this is the big steak from Tom and Jerry

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The Secret to Fried Rice That Makes You Cry

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Ham: The Soul of Yunnan Cuisine

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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Big steak in Tom and Jerry

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Roasted Ox Tongue - As Wonderful as a Kiss

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"Dali Filming Highlights 2.0"

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每年都会去寺庙祈福吃的斋饭，今年在家吃【滇西小哥】

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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The best A5 wagyu beef is used to make stir-fried beef with green onions....

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It's the taste of first love! Blushing Si Chunwu You(=I)~

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