Uncovering the unscrupulous merchants selling sheep heads

Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Teach you how to identify lymphatic meat

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158 Pizza Hut All-You-Can-Eat!

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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美食天堂！夜市100多种不同美食 | 泰国街头美食

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Rating sausages paired with foods from around the world, out of 10 points

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Just a quick bite at the 109-yuan buffet—grabbed crawfish, bullfrog, yellow croaker, and fatty beef.

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Never underestimate the power of street vendors!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Hottest Ganjiazhai CBD: Uncle Squid, Internet-Famous Big Chicken Leg, Pork-Only Roujiamo, and Water-

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Eating four live pufferfish, not sure if they’re poisonous

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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