Large-scale documentary "Big Windmill in the County Town"

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

180 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

169 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

76 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

305 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

106 Views

What’s it like to have all-you-can-eat salmon and black abalone?

94 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

238 Views

During the Chongqing negotiations, Mao Zedong, who was heavily addicted to smoking, refrained from l

4 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

83 Views

Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

21 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

62 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

38 Views

When you return to your hometown, you will find that what you miss is not your hometown but a period

2.7K Views

Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

39 Views

The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

17 Views

“The Sleeping Rattlesnake”

32 Views

Cooking a delicious bowl of pork knuckle rice for my daughter

80 Views

Meeting again, still as close as ever.

43 Views

Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

31 Views

Picking bamboo mushrooms—life’s very essence.

475 Views