Sisters work together, more than 300 pounds

If you keep messing around, you’ll get fat sooner or later!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Tianjin people have the best temper in the world.

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Noodles in the North vs. Noodles in the South

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【SULGI】Colorful world｜Rainbow dessert

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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Why does convenience store food just taste so much better when you eat it in the car?

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Ox head and pig face!? Weird Stories from Ah Niu's Grocery Store!

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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A Niu's little shop is now open!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Home-style cooking is just unbeatable!

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Dad, I wanna eat jasmine iced soy milk!

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[Color] Kamen Rider Kabuto (Kato) "Battle Collection" (Issue 3)

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How come Mom-in-law’s skills didn’t get passed down to her daughter?!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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