Hengxian. Yusheng Chef's Shop ¥206

Old Fuzhou chef visits the store ¥1? 10

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenging Chengdu’s Spiciest Hot Pot

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Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Nanchang late-night eats are the real deal!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Cactus, Braised Donkey Meat with Starch, Dragon's Breath Chili

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Join me for a Qingming spring outing—let’s soak in the beauty of spring and savor the delicious food

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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In Thailand, how could you possibly skip raw seafood marinades?

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Fruit in Yunnan isn’t just for snacking—it’s perfect for cooking too! Let your Yunnan friends show y

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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