Go to Shandong to eat the popular Shandong banquet on the Internet. The banquet dishes made by the l

Crispy German Pork Knuckle vs. Grilled Sausage: Which Is Yum-Tier? | Chengdu Foodie Adventures

2 Views

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

30 Views

Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

16 Views

What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

28 Views

Shandong girls' sexual contraction

172 Views

Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan

17 Views

Make Shandong, look at Zibo

24 Views

It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

22 Views

Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

19 Views

Shandong version of "SpongeBob SquarePants"

17 Views

Shandong dialect Titanic

26 Views

[Folk Tune] Brother-in-law Gives Sister-in-law an Injection

120 Views

Flying to Guangzhou to try the hotpot restaurant run by Vulaofu, but the taste wasn’t as good as I’d

0 View

Hidden Gem at the Market: Rich, Flavorful Taro Chicken with Pork Intestines & Pork Belly | Foodie To

3 Views

Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

3 Views

How does the Grand Canal manage to split into two different flows along the same river?

0 View

The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

1 View

Shandong Heze's "fly restaurant" stir-fried lamb dish is 40 yuan per plate, and it tastes amazing! #

4 Views

Zhang Yuqi: Speaking Shandong dialect doesn’t affect her looks!

0 View

Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

8 Views