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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Plum iced Americano, not everyone likes it but it's very addictive

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Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

255 Views

Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Chocolate Strawberry Bomb

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