[3D] Eat a lot

Xiang Wan's sharp comments on the screen: Nailin, don't go home tonight

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Juice Seyeon 20201209 T-ara Park Jiyeon-Never Ever (1 minute 1 second)

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"Shake" and "squeeze"

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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【A-soul mini-theater】Neibei's training of the mind

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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♡ I want to sleep a little longer with you..

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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Juice Shiyan 20221101 EKU

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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Firefly is tied up by the pioneers and feels comfortable!!! She is going to be broken!!!

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A-SOUL Wrestling Competition [Warm-up]

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Juice Se-yeon's early red dress (3)

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Who is Nai's bridegroom? 🤔🤔🤔

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Juice Se-yeon 20240103 4 unknown songs

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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