Steam the egg custard with boiling water and cold water respectively, and see how it compares #蛋羹#爆水

I'm here to show off some desserts!

0 View

Delicious honey-glazed char siu—super easy to make with just a rice cooker, and the whole house will

11 Views

[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

22.8K Views

Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

14 Views

My " Autumn in My Heart " with eggs

201.4K Views

Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

37 Views

【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

349 Views

If You Cook Chicken This Way, Even the Bones Are Flavorful!

35 Views

【Boki Chinese Subtitles】Lady Devours a Huge King Crab All by Herself!

15 Views

The process of turning an egg into a chick is amazing

70.8K Views

At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

15 Views

[Food][DIY]How to make roasted milk pieces

21 Views

[Food][DIY]Home-made Magnum ice cream

250 Views

【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

319 Views

[ONHWA] Spicy chicken feet + noodles + egg chewing sound!

459 Views

Freshly cooked boneless beef trotters—so fragrant!

149 Views

[Food][DIY]Egg Mushroom Claypot that tastes like seafood

85 Views

After I cook rice like this, even picky kids like eating rice.

136.3K Views

Taro paste, taro paste, taro paste!

23 Views

White sugar mixed with fried pork cracklings is just too delicious!

139 Views