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[Food][DIY]Delicious dessert: strawberry crepe cake
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[Food]No oven, no steamer, water & oil free cake
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Good night, Makkabaka…
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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle
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There are very few places where you can eat braised skin sausages...
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The street food stalls back in my hometown are just too delicious!
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Qin terracotta warriors and horses that were not oxidized after being unearthed
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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You can't make fire by drilling wood.
Drill Pea
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The most powerful electric drill advertisement in history
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Two brothers take on Xi’an’s giant bowl of oil-splashed noodles—and it only costs 9 yuan a bowl! You
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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
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A must-have for May Day! Nanny-level tutorial: Juicy meat buns!
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The tornado-style noodle slurper is back to challenge snail noodles again—this time he’s eating seve
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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Xiamen’s “most extravagant” noodle dish: 199 yuan a bowl—and the boss doesn’t even start cracking th
2 yuan for the meat, 3.5 yuan for the noodles—this breakfast in Nanchang is just so satisfying!