Sometimes I think that white kids have a hard life, eating this stuff every day?

How to make rice into the sharpest rice-knife in the world?

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[Food]Making omurice

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The world's toughest fish sharpened into a knife can cut paper!

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Eating Giant Squid Hot Pot

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Challenge: Left or Right!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[Short Film] A Thought-provoking Science Fiction

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w

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Its bite force is comparable to that of an adult African hyena...

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Real Crawfish & Snail Noodle Soup

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I didn't expect you weren't born blonde.

917 Views

A review of the foreigners' challenge to the Chinese liquor series. They drank it with deep emotion,

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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