The boy tasted Indian delicacies for the first time

I heard that Brother Hu’s hair is about to come out from the acid…

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Braised Pork with Glass Noodles

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The elixir refined by Nanxiang has been replenished for me!

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Even a little bit of cash gets bragged about nonstop...

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Crayon Shin-chan New Season 2026 | Jan 11: The First Feast of the New Year — A Luxurious Bento!

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Hua Nong Brothers head to their buddy’s pond to catch fish for a meal—and pick up plenty of mountain

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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[Old Crayon Shin-chan] Kazama’s body is covered in wounds, but he still chooses to keep smiling and

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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