Questions about fruit gummies: pot, shelf life, fruit ratio, material substitution, how to make them

Matcha Jasmine Crispy Cheese Jar

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Just one bag, a few pinches—this cake is ready in a minute!

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Peach Slices Are Driving Me Insane...

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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Edible carnations—Mom will never say it’s a waste anymore!

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One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

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To enjoy an iceberg lava dessert, it only takes one step! So cool and refreshing—perfect for summer!

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With the weather heating up, hurry up and try these cookies—guaranteed zero-fail every time!

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No oven, no mixer—just one bowl of lard does the trick!

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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If you have a box of fruit, you can unlock: an ice cream cake!

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A warm, delicious treat for winter: fluffy brown sugar jujube cake you can make with no special tool

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Stir it all the way through—mousse cake with zero failures! Master 8 flavors in just one go

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After four failed attempts, I finally cracked the secret to making cake in an air fryer! If you’ve g

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Putting pudding inside mochi is absolutely amazing...

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Yoga Frog Pose Tutorial: No Harmful Guidance

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Welcome to the Lab of Fruit Jelly...

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