0 View PremiumSep 30, 2025
No worries—keep swiping! Click in to see the adorable Amiya daughter (yay yay yay yay yay yay yay ya
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When you were a kid, was this called octopus skewers, or something else?
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I even prepared a big surprise for you, but who would have thought...
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Recently, bears in Japan have been quite aggressive, huh?
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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Challenge! Soda Fruit Jelly!
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Let me show you a new way to drink juice! New episode of Crayon Shin-chan
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
This simple and delicious cheese is worth a try!
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Boyfriend's Perspective
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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It's typhoon season outside, and what a bliss it is for the whole family to huddle together indoors
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Sneaking around for another delicious meal, so yummy!
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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"The two resting inside the kotatsu"—is the long spear still there? That's kind of interesting.
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Saqima is a kind of pastry snack from the Manchu people.
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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli
High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis
I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
Chubby Orange and Chubby Tiger vs. Fierce Beasts
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