Eat Hagi mochi in autumn. What's the favorite flavor of Uzui from Demon Slayer?

After eating rice bran pickles for 2 months, has my skin become more elastic?

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Tom and Jerry never lied, giant steaks really exist

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Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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[Food][Peach Blossom Pastry]Peach Blossom Pastries made 300 years ago

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It seems like I have become the protagonist of Crayon Shin-chan~!

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Have you ever tried beggar’s eel?

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SPY×FAMILY's Merome

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Food in animation-a feast from the second dimension

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Is Crayon Shin-chan’s sweet potato special delicious?

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The beef hot pot bento that made the Flame Pillar elder brother say "five ants" five times in a row

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The ultimate in crispy beef on the outside and tender on the inside!

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【AMSR】Sound of Eating- Japanese Rice Cake

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Elvis: Homemade crispy little popsicles using beverage bottles!

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[AMV]Appetizing foods in anime

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【Food】Patience needed to make sugar

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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