Ichiraku Ramen Limited Edition, it's really awesome

Eating two servings of food by myself—I even made the Japanese waiter feel sorry for me...

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Food|Tea Eggs

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Ghost… only a ghost knows how many times I’ve watched it!

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Food making- Chinese omelet pancakes

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Too awkward #27

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Japan

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Undercooked crab legs

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Food delivery in Shenyang is so popular.

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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【Gi Bean himself】New release is live—come check it out!

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The Japanese people next to me were all confused, I couldn’t help it

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￥380 for a piece of tofu? You can't afford non-spicy Hunan dishes!

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Challenge! Rainbow Turkey Noodles!

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[Crayon Shin-chan Food Edition] The Confident Potato Little Ghost Eats Sweet Potatoes

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Spending 555 yuan on indulging in desserts in Shenzhen

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