If it wasn't delicious, how could it have been open in Xuzhou for 27 years? ! Try it carefully! !

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Spicy Star-Chasing Journey: The Ultra-Spicy Liuzhou Snail Noodle Challenge—This Time, I Gave It My A

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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New Ways to Eat Soft-Boiled Eggs

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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One sip and it’s a calorie bomb!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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