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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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A real review of Baiyang, Master Kong, Jinmailang, Wugu Daochang, and Uni-President’s Braised Beef N
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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吃重庆火锅嘛?配上大猪肘和巨型蟹棒的那种!#我的美食日记# #美食日常#
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The more people know, the more convenience stores will close down!
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Northeastern sour hotpot: This chopstick down, saliva flows out...
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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[Animated Mukbang] Winning the Lottery! Eating Rice with Tom Yum Sausage
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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Italian Street Food Festival: A Mountain of Steaks, a Shocking Thing
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【Wheat Animation】Winter Snacks
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I didn't see any of the fish fry I planted 2 years ago, so I planted some more fry in my private plo
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Would you agree to use Doudan instead of pork?
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