Liuquanju Chef's Visit￥634

Xiamen. Caogen Tang - Chef's Restaurant Review ¥448

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Seoul. Korean set meal chef visits the restaurant ¥92,000

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Rating sausages paired with foods from around the world, out of 10 points

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Xi’an self-service noodles—how many bowls can you devour?

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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