Liuquanju Chef's Visit￥634

Shangri-La Jiangnan Kitchen Chef's Shop ¥1800

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Rating sausages paired with foods from around the world, out of 10 points

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Come try Paris’s famous “fruit sorbet”

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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That damn vendor sold me a loaf of bread for 130 rupees.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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