Come home, back to the good old days...

Northeastern soybean paste

balingbiaozi

47 Views

Spicy strips made at home using leftover rice—simple to make and free of additives

tigerxixi

2 Views

This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

gu____ishika

36 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

Xiangcunshishu

13.0K Views

A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

gu____ishika

45 Views

It's another night of rain and meat, "Rainy Night Butcher" is online

gu____ishika

43 Views

Oh my god! The chicken wing rice roll PRO MAX version!!! So delicious!!!

tigerxixi

131 Views

The vegetables are too expensive, so I can only eat meat.

tigerxixi

77 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

Dianxixiaoge

2.3K Views

Spiced Salt Rib Steak, Crispy And Mouth-watering

Xiangcunshishu

692 Views

Traditional method of making pickled cucumbers crispy and refreshing

balingbiaozi

63 Views

Duck: I give up!

tigerxixi

92 Views

Three yuan for one, ten yuan for three

tigerxixi

59 Views

One of the four pests, today we will rob it of its food, confiscate its home, and make it work in va

xinwenyingshiquan

25.9K Views

Can this fried tofu be eaten with strawberries?

tigerxixi

20 Views

No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you

tigerxixi

9 Views

A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

Xiangcunshishu

1.9K Views

Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge

tigerxixi

37 Views

Who wouldn’t be confused by this big elbow?

tigerxixi

39 Views

Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

Dianxixiaoge

921 Views