What does "Xu Ji" mean? You're done pretending, huh, little blackie?

Even instant noodle manufacturers are trolls, steamed shrimp heads

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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China’s smallest, loneliest café: It’s perched on a bicycle. The owner bikes back and forth for 3 ho

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The differences in cuisine between the north and the south

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Whatever my fans post, I’ll try it! It’s all under control!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Just sharing—this hot pot is my life! I seriously love it so much!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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The summer school uniform is a short-sleeved shirt. I peeked at a girl with a flat chest, but at the

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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