There's a tofu ice specialty store in Taichung, Taiwan. Watching the owner cut the tofu into a criss

Too Hard to Handle #100

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Pretty girl (yoga pants

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“Eat rice often, see noodles often.”

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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据说台湾没有8路公共汽车，明年争取去实地考察一下。

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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Butter Chocolate

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Too Hard to Handle #540

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Sour Papaya: The King of Tart Fruits in My Heart

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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[Golden Yolk Pastry Tutorial] Detailed Step-by-Step Guide from Flaky Crust to Luscious Filling—Layer

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Hua Nong Brothers: A fish just jumped out of the pond—it must not want to live anymore! Let’s deep-f

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Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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