The cake guy is very nice and the cakes are super delicious.

Challenge to eat all the roadside stalls with a leaf, today's challenge is American burgers

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Ever tried this before?

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Watch the match, then grab some fried chicken!

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One sip and it’s a calorie bomb!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Keep It Simple: Just Eat Meat!

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Jiggly, Jelly-Like Meat

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Who could possibly resist this huge bowl of thick glass noodles?

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Today’s meal: Crispy, healthy green veggies!

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