I went to the market and found a 10r mochi that was bigger than my face. I love the 4 kinds of taro

Here Come the Chewy, Sticky Pastries!

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[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Baked Rice Cake with Purple Taro and Cheese, 3 Layers Filled!Too Easy

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Elvis: Homemade crispy little popsicles using beverage bottles!

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[Food]Easy recipes for Microwave cakes: Done in a minute!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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[Ice Boy-] Check out my latest creation—don’t miss it!

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Try Deep-Fried Sea Cucumber!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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[Sticky Rice Cake with Eggs] Make This Chewy, Bouncy Sticky Rice Cake at Home with Just 3 Ingredient

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“Eat rice often, see noodles often.”

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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[Food]Tiger skin layered cake

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