I went to the market and found a 10r mochi that was bigger than my face. I love the 4 kinds of taro

Here Come the Chewy, Sticky Pastries!

164 Views

[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

276 Views

Bring on the big one!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

710 Views

Liuzhou, Guangxi: Spicy & Tangy Cold Beef Offal Salad, Mustard Fish Roe with Raw Beef, and A Xing Ri

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

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Challenge: Pushing Spiciness to the Limit!

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Try Deep-Fried Sea Cucumber!

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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This meal in this episode is just too irresistible!

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Is there chocolate dip hidden inside the marshmallows?

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Sesame Sauce Beef Instant Noodles

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[Food]Tiger skin layered cake

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A replica of the same Dorayaki as Doraemon, classic red bean filling VS golden pumpkin + dense taro

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