The method of stir-fried octopus with sauce is fresh, crispy, spicy and tasty. Each bite is more del

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Office Worker’s Bento] Who Knew You Could Make Cake with Yam? Absolutely Stunning!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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[Office Workers' Bento] Dishes that won't make you gain weight—this is seriously delicious!

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Classmate: Wow, this is a state banquet!

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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

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Smoked salmon is also amazing!

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[A super-speed factory that can fillet a fish in 15 seconds]

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Fly 2000 kilometers and eat a sheep's head

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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Cute Wife Gourmet: This beef can be used by a certain chef for ten years!

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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli

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Black tiger shrimp are seriously killing me!

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【Halibut Factory & Cooking】

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A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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The person who invented it is a genius!

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