Eating chicken kidneys at Yibin barbecue has left foreigners with a shadow over their internal organ

Foreigners are taking a stab at Chinese hot pot! They're actually putting pineapples in it!

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Make do and eat: Grilled Dried Tofu

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Its bite force is comparable to that of an adult African hyena...

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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[ONHWA] The sound of chewing beef marrow and raw beef!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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The Meal That Totally Won Me Over with Its Jumbo Steak!

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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“Eat rice often, see noodles often.”

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Dad, I wanna eat jasmine iced soy milk!

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Set up a fire, roast chicken

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Today I lost it over this “sea coconut” video hahahahahahaha!

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Brother Dan is inviting you to share some delicious food!

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