I got fooled for the first time in the new year. This meal is just an appetizer.

How "trendy" are the conches escorted to the table by the chef?

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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I really want to take a bite

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Grilled Fish Without Removing the Scales

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When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

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Is this bone setting or me being squeezed and kneaded like plasticine?

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A massage in Japan made me cry

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Liquid zongzi?!

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Report! We’re having kiln-roasted chicken today～

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Rating sausages paired with foods from around the world, out of 10 points

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Pig God Big Meat Sausage

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Eating four live pufferfish, not sure if they’re poisonous

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Challenge! Rainbow Turkey Noodles!

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Convenience stores and late-night snacks just belong together.

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Oh my god, my boss almost starved me to death today.

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