Freshly squeezed carrot juice on the streets of India

Revisiting the old place, drinking water on the street, surrounded by beautiful women.

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Indian Birthday Cake Making

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Good night, Makkabaka…

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Flower basket cake, brimming with childhood memories

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Street-stall jianbing and grilled cold noodles are a total beatdown for Western fast food—slathered

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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A whole live octopus hot pot

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Amazing Chocolate Cheesecake from Indonesia

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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The high-speed blender is pretty good.

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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