Look at the receipt and estimate the merchant's turnover

Reading the memory of the sheep’s head—so damn tempting!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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How do they get the soup inside soup dumplings? Here’s the tutorial!

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Reading the Memories of Beef Tendon

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Noodles in the North vs. Noodles in the South

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Jiggly, Jelly-Like Meat

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Challenge: Gummy Candy… or Is It Real?

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Who could possibly resist this huge bowl of thick glass noodles?

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Ever tried this before?

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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