Shanghai. Yongfu Chef's Shop ¥1?69

Hong Kong. Ying Zhi Guildhall - Chef's Restaurant Review ¥*957.49

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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In Yinchuan, no one should miss this place—every single strand of noodle is cherished and never wast

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Eating pig blood in rural areas of northern and southern China

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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